Introducing Driftwood Cantina, a vibrant and enticing restaurant that promises a delightful dining experience. Nestled in a picturesque location, Driftwood Cantina caters to the cravings of its diverse clientele with a menu that boasts a fusion of flavors from around the world. With a warm and inviting ambiance, this brand prides itself on its impeccable service and attention to detail. The carefully crafted dishes offer a wide range of choices, from mouthwatering brunch options to soul-satisfying southern delicacies. Driftwood Cantina is renowned for its delectable fried chicken, creamy mac and cheese, succulent short ribs, and indulgent shrimp and grits. Whether it's a casual gathering or a special occasion, this haven of culinary delights provides the perfect setting for memorable dining experiences. Driftwood Cantina invites guests to savor the finest ingredients and embrace a culinary journey that tantalizes the taste buds, leaving guests craving for more.
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Reviews
We went here to meet up with a friend and it was a really good experience. The staff was super attentive and friendly. We didn't wait too long for our food, the flavors were there and food was delicious! We had a couple of the margaritas and they were good too! I'll recommend it! 🔥🔥
Not your typical Mexican Restaurant. Everything tasted fresh and delicious. Portions aren’t huge, but they are filling. There are many different salsas you can choose from for your bottomless chips (for an up charge). We had the chicken burrito, ACP, and tres leche cake. Service was fast and friendly! We will definitely be back!
Delicious food & drinks. Tortilla chips was not free unlike most Mexican restaurants but it was very fresh, crispy & Delicious, it's worth paying money to get this quality.
Margaritas & drinks had lot of options & very nicely made.
Guacamole was made fresh & delicious.
I & my wife loved the ambience of this restaurant. It was vibrant , open & very appealing , specially wall painting & frames were unique & classy. While most Mexican Restaurants interior is very stereotype, here it was very spacious & rich.
Restaurant had ample outdoor seating.
Staff was welcoming, courteous & was able to guide us in ordering food as per our dietary need.
Stopped in for lunch. Very interesting take on Mexican food. Combination of flavors were interesting and delicious. Server was excellent and came by often to check on us. Will definitely be going back
The food was well prepared and delicious. The mole for the chicken enchiladas had a sweet cinnamon note and was well balanced in flavor. The steak was tender and properly marinated. The corn tortillas had a great spongy texture and were a great accompaniment for fajitas. The guacamole was a little heavy on the acid/too much lime, but it balanced out the steak pretty well. The salsa with the cactus was definitely refreshing, though there didn’t seem to be as much cactus as bell pepper or jalapeño.
I was looking for a wedding dinner reservation and none of the restaurants in Raleigh accepted big groups reservations without contracts or deposits, I was running out of time. We wanted something simple and welcoming for our closest friends. I called Driftwood Cantina and without hesitation I was able to do a reservation for 18 people plus they have a private room and they did not asked for any service fee or anything additional. The waiter was exceptional and we had such a great time.
What a fun looking place with delicious food! The fried cheese appetizer was perfect and the entrees were authentic Mexican flavor. Enjoyed a nice aged tequila as well. We will be back!
We had lunch here when another restaurant had a long wait. Usually I am skeptical of such things, but I think it worked out well for us! We enjoyed the menu — enough variety without an overwhelming menu. The service was friendly, efficient and attentive. The food was great! I highly recommend the tacos al pastor. The mole enchiladas were great too!
Location
8460 Honeycutt Rd #112, Raleigh, NC 27615, United States
Hours
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